159 Lavender Hill, Battersea, London SW11 5QH
info@blossombykhans.co.uk
020 7978 4455

  • VEG TIKKA MASALA (D) (M) (N) (V)

    £11.50

    As tikka masala varies from house-to house Blossom’s offers their own recipe.

  • CHICKEN TIKKA CAESAR SALAD BOWL (D) (M)

    £11.50

  • TANDOORI LAMB CHOP BHUNA (D) (M) (MED)

    £15.50

    Mouth-watering lamb chops flavoured with garlic, ginger and a selection of spices, marinated in a rich creamy sauce of natural yoghurt and coconut milk.

  • CHICKEN HANDI LAZIZ (D) (HOT)

    £13.50

    Pieces of chicken cooked in a blend of spices and coconut cream with chillies.

  • CHICKEN GREEN MASALA (M)

    £13.50

    Luscious chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil and various herbs and spices.

  • JALFRAZI VEG (V) (HOT)

    £11.50

  • CHICKEN TIKA MASALA (D) (M) (N) (MED)

    £13.50

    As chicken tikka masala varies from house-to-house, Blossom’s offer their own recipe.

  • BUTTER CHICKEN (D) (N)

    £13.50

    Tender pieces of chicken cooked in a mild butter sauce with fresh cream and a touch of spices. (Very mild)

  • KING PRAWN (C) (EXT HOT)

    £17.00

    Cooked with the hottest chilli-the naga chilli, hot highly flavoured.

  • NAGA PRAWN (C) (EXT HOT)

    £14.50

    Cooked with the hottest chilli-the naga chilli, hot highly flavoured.

  • SHASLIK MASALA CHICKEN (D) (M)

    £15.00

    Marinated pieces of chicken or lamb skewered with chunks of pepper and tomato then roasted in the tandoor, served in a creamy masala sauce.

    SHASLIK MASALA LAMB (D) (M)

    £15.00

    Marinated pieces of chicken or lamb skewered with chunks of pepper and tomato then roasted in the tandoor, served in a creamy masala sauce.

  • JALFRAZI CHICKEN (HOT)

    £13.50

    Supreme of chicken/lamb cooked with hot spices and green chillies. These are very hot dishes, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour, a popular hot curry.

    JALFRAZI LAMB (HOT)

    £13.50

    Supreme of chicken/lamb cooked with hot spices and green chillies. These are very hot dishes, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour, a popular hot curry.

  • CHICKEN CEYLON (EXT HOT)

    £13.50

    Forget the Vindaloo, try our Ceylon. Cooked in tomatoes, onions, garlic, ginger, red chillies and coconut.

    LAMB CEYLON (EXT HOT)

    £13.50

    Forget the Vindaloo, try our Ceylon. Cooked in tomatoes, onions, garlic, ginger, red chillies and coconut.

  • CHICKEN PASANDA (D) (N)

    £13.50

    Thin fillets of chicken or lamb simmered in a mace of almond, pistachios and flavoured with saffron.

    LAMB PASANDA (D) (N)

    £13.50

    Thin fillets of chicken or lamb simmered in a mace of almond, pistachios and flavoured with saffron.

  • CHICKEN PUMKIN (MED)

    £13.50

    Fresh pumpkin cooked with home-made masala sauce.

    LAMB PUMKIN (MED)

    £13.50

    Fresh pumpkin cooked with home-made masala sauce.

  • NAGA CHICKEN (EXT HOT)

    £14.50

    Cooked with the hottest chilli-the naga chilli, hot highly flavoured.

    NAGA LAMB (EXT HOT)

    £14.50

    Cooked with the hottest chilli-the naga chilli, hot highly flavoured.

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