Breast of chicken marinated in spices, spinach, mint, and coriander. Charcoal grilled and then curried in a rich creamy sauce.

A combination of diced lamb with roasted ground peppercorns.

Whole aubergine cooked in the tandoor stuffed with spiced in season mixed vegetables and topped with lentil sauce.

Chefs unique recipe cooked in masala sauce.

Sweet water fish from Bengal cooked with tomato, onion and slightly spiced with thick sauce.

Cooked with our unique masala sauce.

A South Indian curry dish which is highly spiced, prepared using coconut.

Shank of lamb coated in a crash sesame seed, strained yoghurt and mixed herbs marinade then roasted until succulent and tender.